Mixed Veggie and Steak Tacos

Ingredients

  • 8 Mission® Carb Balance® Tortillas, warmed
  • 1 lb. Skirt steak
  • 1¼ tsp. Salt, divided
  • ½ tsp. Black pepper
  • 2 tbsp. Vegetable oil, divided
  • 1 Red bell pepper, seeded and thinly sliced
  • 8 Asparagus spears, trimmed and cut into 1" pieces
  • 8 oz. Mushrooms, thinly sliced
  • 1 Large avocado, pitted and chopped
  • ½ cup Prepared salsa

Instructions

  1. Rub steak with 1 tsp. salt and pepper.
  2. In a large, heavy skillet over medium-high, heat 1 tbsp. oil. Cook steak, flipping once, until cooked to desired degree of doneness, 2-3 minutes per side. Transfer to a cutting board.
  3. In same skillet heat remaining 1 tbsp. oil. Add bell pepper, asparagus, and mushrooms and ¼ tsp. salt and cook, stirring frequently, until tender, about 5 minutes.
  4. In a large, dry skillet over medium, heat tortillas 1 at a time, flipping once, until heated through and pliable. Transfer to a plate and warm remaining tortillas, stacking them on top of each other.
  5. Thinly slice steak and serve with vegetables in tortillas. Top with avocado and salsa.

Makes 8 Tacos

Print Recipe
Share on FacebookTweet about this on TwitterPin on PinterestEmail this to someone

Stay Motivated with These Delicious Recipes!

Check us out at MissionMenus.com for additional tasty recipes, the latest news and new product updates!

Visit Mission Menus

*NO PURCHASE NECESSARY TO ENTER OR WIN. A PURCHASE WILL NOT INCREASE YOUR CHANCE OF WINNING. Open to U.S. residents of legal age. Promotion ends January 31, 2018. Void where prohibited. Fitbit® is a registered trademark of FitBit Inc., which does not sponsor, endorse, or approve the use of its products in connections with this Sweepstakes. Click here for the official sweepstakes rules. © 2018 Gruma Corporation all rights reserved. Mission's privacy policy.