Ground Turkey Tacos with Kale Slaw


  • 8 Mission® Carb Balance® Whole Wheat Tortillas, warmed
  • 2 tbsp. Vegetable oil
  • 1 Medium onion, diced
  • 2 Garlic cloves, minced
  • 1 tsp. Cumin
  • 1 tsp. Coriander
  • 1 tsp. Dried oregano
  • ½ tsp. Salt
  • ¼ tsp. Cayenne pepper
  • 1 lb. Ground turkey

For Dressing

  • 2 tbsp. Fresh lime juice
  • 1 tbsp. Olive oil
  • 2 tsp. Dijon mustard
  • 1 Garlic clove, minced
  • ¼ tsp. Black pepper
  • ¼ tsp. Salt

For Slaw

  • 2 Packed cups finely shredded kale
  • 1 Large carrot, peeled and cut into matchsticks
  • ½ cup Chopped green onion


  1. In a large skillet heat oil over medium-high. Add onion and garlic and sauté until softened, 6-8 minutes. Stir in cumin, coriander, oregano, salt, and cayenne. Add turkey and cook, breaking up meat with a spoon, until cooked through and starting to brown, about 10 minutes.
  2. In a medium bowl whisk together lime juice, oil, Dijon, garlic, salt, and pepper. Toss dressing with kale, carrot, and green onion.
  3. In a large, dry skillet over medium, heat tortillas 1 at a time, flipping once, until heated through and pliable. Transfer to a plate and warm remaining tortillas, stacking them on top of each other.
  4. Serve turkey and slaw with tortillas.

Makes 8 Tacos

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